Basic Cornbread
Basic Cornbread is an easy dinner. Made with 1 egg, 1 1/3 c. milk or 1 3/4 c. buttermilk, 1/4 c. vegetable oil or melted shortening and 2 c. self-rising corn meal, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 450Β°.
Grease skillet or pan.
Beat egg in mixing bowl.
Add remaining ingredients; blend well.
Pour batter into prepared pan.
Bake 20 to 25 minutes.
Makes one 9-inch skillet or one 9-inch square pan.
π· Perfect Pairings
Complete your meal with these
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