Basic Cheese Sauce(Low-Fat)
Basic Cheese Sauce(Low-Fat) is an easy dinner. Made with 1 tbsp. margarine, 4 tsp. cornstarch, 1/8 tsp. pepper or white pepper, 1 c. skim milk and 3/4 c. shredded american or process swiss cheese (3 oz.), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In a small saucepan, melt margarine.
Stir in cornstarch and pepper; add milk.
Cook and stir until thickened and bubbly, then cook and stir 2 minutes more.
Add cheese, stirring to melt. Makes about 1 1/2 cups or 24 (1 tablespoon) servings.
π· Perfect Pairings
Complete your meal with these
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