Basic Buttercream Frosting
Basic Buttercream Frosting is an easy dinner. Made with 1/3 c. butter, softened, 1 lb. confectioners sugar, sifted, 5 to 6 tbsp. light cream, 2 tsp. vanilla and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream butter until fluffy; beat in sugar, a little at a time, adding alternately with cream.
Mix in vanilla and salt and beat until satiny and of good spreading consistency.
If mixture seems too stiff, thin with a little additional cream.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment