Basic Biscuits
Basic Biscuits is an easy dinner. Made with 2 c. sifted self-rising flour, 1/4 c. shortening and about 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 450Β°.
Cut shortening into flour until mixture resembles coarse crumbs.
Add enough milk to make a soft dough. Stir with a fork only until dough leaves side of bowl.
Turn dough out onto lightly floured board and knead just until smooth.
Roll dough to 1/2-inch thickness and cut with cutter.
Place biscuits on ungreased baking sheet.
Bake 10 to 12 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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