Basic Beer Batter
Basic Beer Batter is an easy dinner. Made with 2 eggs, separated, 1 (12 oz.) bottle beer, 1 1/2 c. all-purpose flour, 4 tbsp. cornstarch and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine egg yolks and beer, blending well.
Beat in flour, cornstarch and salt.
Let stand 1 hour.
Beat egg whites until almost firm and whisk into batter.
Dip fillets of the food (fish, veal, etc.) into batter and follow cooking procedure for the particular dish you are preparing.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment