Basic Barbecued Spareribs
Basic Barbecued Spareribs is an moderately easy dinner. Made with 5 lb. spareribs, 3/4 c. brown sugar, 1 1/2 tbsp. dry mustard, 2 tsp. salt and 1/4 tsp. black pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
To prepare ribs: Simmer in a large pot with salted water to cover for 45 to 60 minutes, until meat begins to pull away from bones.
In a bowl, combine sauce.
Let stand for 15 minutes. Place ribs on deep platter; brush sauce on both sides.
Let stand for 2 hours.
Remove ribs.
Pour sauce in a cup.
Cook by barbecuing time table to desired doneness, brushing frequently with sauce.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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