Barley with Monterey Jack One Dish Dinner
Barley With Monterey Jack One Dish Dinner is an moderately easy dinner. Made with 2 c. pearled barley, 5 tbsp. unsalted butter, 1 tsp. salt, 1 (35 oz.) can italian chopped plum tomatoes, drained and 1 1/4 c. half and half, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In a large saucepan, cook barley in 3 tablespoons butter, stirring for 2 minutes.
Add 4 cups water and salt.
Bring liquid to boil and simmer, covered, for 45 minutes until liquid is absorbed.
Let cool.
Mix tomatoes, half and half, scallions, olives, mushrooms and chili peppers, 3/4 of the cheese, salt and pepper in a bowl.
Combine well and transfer to a baking dish. Sprinkle with remaining cheese and bake at 350Β° for 15 to 20 minutes.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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