Barley V-8 Soup
Barley V-8 Soup is an moderately easy dinner. Made with 1 lb. ground round beef, 1/4 c. chopped onion, 1 large can v-8 juice, 2 cans cream of celery soup and 1 tsp. sugar or 3 pkg. sweet 'n low, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Slowly boil all ingredients, except barley, for 15 to 20 minutes.
Then simmer for 1/2 hour or more.
During last 20 minutes of simmering, add barley.
π· Perfect Pairings
Complete your meal with these
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