Barley Soup - Ham
Barley Soup - Ham is an moderately easy dinner. Made with 1 c. barley, ham and bone (leftover), celery, parsley and 1 can tomato soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Boil barley 1 hour over medium-low heat in 3 to 4 cups of water.
Then add ham and bone and other remaining ingredients. Add more water as necessary to cover.
Continue to cook over medium-low heat until vegetables are cooked through.
π· Perfect Pairings
Complete your meal with these
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