Barley Soup
Barley Soup is an moderately easy dinner. Made with 2 c. vegetable broth, 1 c. water, 1 can stewed tomatoes (14 1/2 oz.), 5 oz. mushrooms, sliced and 1/2 c. pearl barley, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine broth, water and tomatoes in 3-quart saucepan.
Cook until boiling.
Stir in remaining ingredients.
Lower heat, cover and cook for 10 minutes or until barley is tender.
Serves 5 to 6.
π· Perfect Pairings
Complete your meal with these
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