Barboursville Almond Macaroons
Barboursville Almond Macaroons is an easy dinner. Made with 2 lb. almond paste, 1 lb. confectioners sugar, 1 tsp. lemon juice and 9 egg whites, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Place almond paste, sugar and lemon juice in a mixing bowl. Add 8 unbeaten egg whites and mix to form a soft dough.
Add the remaining egg white only if necessary.
Using a teaspoon, drop the dough onto a buttered cookie sheet.
Bake in a preheated 375Β° oven for 15 to 20 minutes.
Makes 5 dozen.
π· Perfect Pairings
Complete your meal with these
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