Barbecued Venison Ribs
Barbecued Venison Ribs is an easy dinner. Made with 3 to 4 lb. venison ribs, 1 medium onion, 1/2 c. barbecue sauce and 1 (10 1/2 oz.) can tomato soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Roll venison ribs in flour and brown them in a frying pan on the top of the stove.
Then put ribs in a Dutch oven and slice medium onion on it.
Salt and pepper them. Pour 1/2 cup barbecue sauce over them.
π· Perfect Pairings
Complete your meal with these
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