Barbecued Turkey Breast
Barbecued Turkey Breast is an moderately easy dinner. Made with 1 (6-7 lb.) turkey breast, 1/4 c. salt, 1/4 c. black pepper, 1/4 c. vegetable oil and 1 c. vinegar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Toss in 1 Tbsp. flour and shake to coat bag.
Place turkey breast in bag and pierce bag with fork.
Mix remaining ingredients and pour over turkey.
Seal bag.
Bake 4 to 5 hours at 300Β°. Remove bones from turkey.
Shred meat and add to juice remaining in bag.
Good served on buns.
π· Perfect Pairings
Complete your meal with these
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