Barbecued Spareribs
Barbecued Spareribs is an moderately easy dinner. Made with 3 to 4 lb. ribs, salt and pepper, 2 to 3 c. onions, butter and 2 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Put spare ribs in water with salt and pepper.
Simmer for 3 hours.
Drain.
Start sauce 1 hour before meat is done.
Brown onions in butter, add brown sugar, vinegar, lemon juice, Worcestershire sauce, dry mustard, celery, water and catsup.
Pour sauce over meat and bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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