Barbecued Spareribs
Barbecued Spareribs is an moderately easy dinner. Made with 3 to 4 lb. ribs, cut in pieces, 1 lemon, 1 large onion, 1 c. catsup and 1/3 c. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place ribs in shallow roasting pan, meaty sides up.
On each piece, place a slice of unpeeled lemon and a thin slice of onion. Roast in 450Β° oven for 30 minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment