Barbecued Shrimp
Barbecued Shrimp is an moderately easy dinner. Made with 3 slices bacon, chopped, 1/2 lb. margarine, 2 tbsp. grey poupon mustard, 1 1/2 tsp. chili powder and 1/4 tsp. basil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
In a small frying pan, fry bacon until clear.
Add the margarine and all other ingredients except the shrimp.
Simmer for 5 minutes.
Place the shrimp in a open baking dish and pour sauce over top.
Stir once to coat all shrimp.
Bake in an uncovered dish for 20 minutes, stirring twice during baking. Serve hot.
You can peel shrimp after cooking but not before cooking or eat with peels on except the tails!
π· Perfect Pairings
Complete your meal with these
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