Barbecued Sauerkraut
Barbecued Sauerkraut is an moderately easy dinner. Made with 2 tbsp. bacon fat, 2 small onions, diced, 2 tbsp. brown sugar, 3/4 c. catsup and 3/4 c. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown onion in bacon fat.
Mix brown sugar, catsup and water and boil for 5 minutes.
Layer sauerkraut and onion until all in casserole pan.
Pour sauce over top and bake 30 minutes in 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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