Barbecued Ribs
Barbecued Ribs is an moderately easy dinner. Made with 3 1/2 to 4 lb. country style pork ribs, trim off fat, 1/2 c. flour, 1 tsp. salt, 1/2 c. salad oil and 2 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix flour and salt. Roll ribs in flour mixture.
Preheat electric frypan with salad oil to 260Β°.
Add 1 tablespoon Worcestershire sauce.
Add ribs and fry until golden brown. Remove ribs and set aside.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment