Barbecued Ribs
Barbecued Ribs is an moderately easy dinner. Made with 2 lb. ribs (stew meat may be used), salt, 1 tbsp. vinegar, 1 tbsp. worcestershire sauce and 1/4 c. catsup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sear the ribs.
Sprinkle with salt.
Mix the remaining ingredients; pour over meat.
Bake in tightly covered pan in a 350Β° oven.
Add a little more water, if necessary.
When tender, remove lid and brown under broiler for a few minutes.
Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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