Barbecued Pot Roast
Barbecued Pot Roast is an moderately easy dinner. Made with 1 (3 to 4 lb.) arm or blade roast, meat tenderizer, 1/2 c. barbecue sauce, 1 to 2 tbsp. soy sauce and 1 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Prepare meat with tenderizer according to label directions. Place in Dutch oven.
Pour mixture of remaining ingredients over roast.
Cover and bake at 325Β° for 3 hours or until tender.
Make gravy from pan drippings.
Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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