Barbecued Meat Balls

Barbecued Meat Balls

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Barbecued Meat Balls is an moderately easy dinner. Made with 1 lb. lean ground beef, 1 1/2 c. crushed hi ho crackers (about 32 crackers), 1/2 c. milk, 1/2 (4 oz. size) pkg. blue cheese and 1 egg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Mix everything but meat; let stand to soften.

Mix in meat. Roll into small balls.

Broil in oven 5 to 8 minutes, using a large cookie sheet.

To barbecue, place meat balls in crock-pot. Add enough sauce (one large bottle of barbecue sauce) to cover.

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