Barbecued Meat Balls
Barbecued Meat Balls is an moderately easy dinner. Made with 1 c. soft bread crumbs, 1 lb. ground meat, 1/2 c. milk, salt and pepper to taste and 1 1/2 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix together soft bread crumbs, ground meat, milk, salt and pepper and shape into meat balls.
Mix Worcestershire sauce, sugar, water, catsup and onions.
Pour over meat balls.
Cook 1 hour at 350Β°.
Cook with top on so there is more juice.
Can be made a day ahead.
When ready to use, take off grease before reheating.
Serve over rice or potatoes.
π· Perfect Pairings
Complete your meal with these
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