Barbecued London Broil
Barbecued London Broil is an moderately easy dinner. Made with 2 to 2 1/2 lb. flank steak, meat tenderizer (unseasoned), 3/4 c. canned tomato sauce, 1/4 c. molasses and 3 tbsp. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Treat meat with tenderizer according to jar directions.
Mix remaining ingredients for sauce.
Place flank steak on broiler pan without rack.
Pour half the sauce over meat.
Broil 5 minutes, basting once with sauce. Turn meat over.
Broil 5 minutes more for rare; 7 for medium.
Baste with remaining sauce. Cut into thin slices crosswise against grain on diagonal.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment