Barbecued Dove
Barbecued Dove is an moderately easy dinner. Made with 1 qt. oil, 2 qt. vinegar, salt to taste, 2 tbsp. black pepper and 2 tbsp. cayenne, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash dove breasts and place in a closed 1 x 1/2-inch welded wire basket.
Arrange approximately
1 foot above "white" charcoal (with all starter burned off).
Sop frequently with mix to keep moist.
Remove breasts from brisket (about medium rare). Do not overcook!
π· Perfect Pairings
Complete your meal with these
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