Barbecued Chicken with Honey-Mustard Glaze
Barbecued Chicken With Honey-Mustard Glaze is an moderately easy dinner. Made with 1 (8 oz.) can tomato sauce, 1/2 c. olive oil, 1/2 c. orange juice, 1/4 c. vinegar and 1 1/2 tsp. dried oregano, crushed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In a large screw-top jar, combine all ingredients, except chicken and glaze.
Cover and shake vigorously to blend.
In shallow dish, pour tomato sauce mixture over chicken.
Cover and marinate 2 hours at room temperature or overnight in refrigerator, turning occasionally.
Drain, reserving marinade.
Grill chicken over medium flame for 45 to 50 minutes, brushing with marinade and turning frequently.
Just before serving, brush with Honey-Mustard Glaze.
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