Barbecued Chicken
Barbecued Chicken is an impressive dinner. Made with 1 (3 to 3 1/2 lb.) ready to cook frying chicken, 1 medium onion, 2 tbsp. fat, 2 tbsp. vinegar and 2 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown chicken in hot fat.
Brown onion in 2 tablespoons fat. Add remaining ingredients; simmer for 30 minutes.
Pour over chicken.
Bake, uncovered, in a slow 325Β° oven for 1 hour.
Sauce may be used for meats, also.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment