Barbecued Beef for Buns
Barbecued Beef For Buns is an moderately easy dinner. Made with 4 lb. pot roast, 10 1/2 oz. tomato soup, 14 oz. catsup, 1 c. water and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook the meat long and slow until tender; cool.
Remove fat and bone; shred the meat.
Skim most of the grease off the broth. Return the meat to pan.
Combine the remaining ingredients and simmer a half hour.
Add to shredded meat and simmer another hour. This makes about 20 sandwiches.
It freezes real well, so you can double the recipe.
π· Perfect Pairings
Complete your meal with these
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