Barbecued Beef

Name: Barbecued Beef
Prep time: 20 min
Cook time: 600 min
Yield: 12
Ingredients: 1 1/2 cups ketchup; 1/4 cup packed brown sugar; 1/4 cup red wine vinegar; 2 tablespoons prepared Dijon-style mustard; 2 tablespoons Worcestershire sauce; 1 teaspoon liquid smoke flavoring; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon garlic powder; 1 (4 pound) boneless chuck roast

⏱️ Ready in 10h 20m 🥄 Prep 20 min 🔥 Cook 10h 👥 12 servings 👁️ 2 views

This dish is zesty and yummy! It is very easy to make, as well as very deserving of 3 exclamation points!!! Spoon meat onto toasted sandwich buns, and top with additional barbecue sauce.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Barbecue #Grilled #Dinner

📊 At a Glance

Prep 20 min

Cook 10h

Serves 12

Difficulty Hard

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 276

% Daily Value*

Total Fat 16.2g 21%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 562mg 24%

Total Carbohydrate 13.5g 5%

Dietary Fiber 0.1g 0%

Total Sugars 11.6g

Protein 18.7g 37%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large bowl, combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke.

Stir in salt, pepper, and garlic powder.

Place chuck roast in a slow cooker.

Pour ketchup mixture over chuck roast.

Cover, and cook on Low for 8 to 10 hours.

Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker.

Stir meat to evenly coat with sauce.

Continue cooking approximately 1 hour.