Barbecued Baked Beans
Barbecued Baked Beans is an moderately easy dinner. Made with 2 (1 lb.) cans pork and beans, 1 medium onion, chopped, 3/4 c. brown sugar, 1 tbsp. mustard and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Empty one can of beans into bottom of greased casserole. Combine onion, sugar, mustard and Worcestershire sauce; sprinkle over beans.
Top with second can of beans.
Spread catsup over beans; top with bacon pieces.
Bake, uncovered, in oven at 325Β° for 1 to 1 1/2 hours, or until bacon is done.
Yields 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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