Barbecue Shrimp
Barbecue Shrimp is an moderately easy dinner. Made with 8 to 10 lb. shrimp (in shell), 1 large bottle italian dressing, 1 small bottle italian dressing, 1 small bottle lea & perrins and 1 bunch garlic (8 to 10 toes), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook all the ingredients together until garlic and parsley are done.
Drop in shrimp until done.
It makes a wonderful gravy. Throw the shrimp away and eat the gravy with French bread.
(Only kidding!
Keep the shrimp.)
The gravy is wonderful.
Easy easy!
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment