Barbecue Scallops
Barbecue Scallops is an moderately easy dinner. Made with 1 can vegetarian scallops, 2 tbsp. olive oil, 3/4 c. chopped onions, 1/2 c. green peppers, chopped and 2 tbsp. onion powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place oil in frying pan.
Brown scallops, don't burn them. After browning, place in baking dish.
With the oil that's left in pan, simmer onions, peppers and garlic until soft.
Add tomato paste, water and ketchup.
Simmer 5 minutes.
Pour over scallops and bake 20 minutes at 350Β°.
Serves 5 to 6.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment