Barbecue Ribs
Barbecue Ribs is an moderately easy dinner. Made with 1 c. vinegar, 1 c. tomato purée, 1 onion, chopped fine, 1 clove garlic, chopped and 1/2 tsp. black pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Sprinkle ribs with Wrights barbecue smoke.
Salt and pepper. Bake, covered, in 350° oven for 1/2 hour for each pound of ribs. Add sauce.
Simmer at 200° to 250° for 45 minutes.
Sauce is for 4 1/2 pounds of ribs.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment