Barbecue Pork

Trim off excess fat, wash and salt.

Place in crock-pot (do not add water).

Cook on high until meat begins to cook, turn to low and continue cooking until meat is tender and falls away from bone (8 to 10 hours).

Remove meat from crock-pot, pour grease out of crock-pot.

Remove fat from meat, cut into pieces, return to crock-pot, add barbecue sauce to taste.

Best to layer meat and sauce, and cook on low until hot again, about 45 minutes.