Barbecue Meatballs

Combine ground beef, onion, egg, milk, bread crumbs, salt and pepper. Shape into 12 meatballs.

Brown in hot oil in skillet. Remove excess fat.

Combine remaining ingredients and pour mixture over meatballs. Simmer over low heat 10 to 15 minutes. Turn often until meatballs are well glazed.

Serve with rice, mashed potatoes or noodles!