Barbecue Meat Loaf with Ground Turkey
Barbecue Meat Loaf With Ground Turkey is an impressive dinner. Made with 8 tbsp. prepared barbecue sauce, divided, 3 tbsp. water, 2/3 c. rolled oats, 1 egg, lightly beaten and 2 tsp. chili powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
In large bowl, combine 3 tablespoons barbecue sauce and water.
Add oats, egg, chili powder, Worcestershire sauce and salt; mix well.
Add turkey, bell pepper, onion, corn and chilies, if desired; mix well.
Pat into 8 1/2 x 4 1/2-inch loaf pan.
Bake 45 to 50 minutes; spread top of loaf with remaining barbecue sauce during last 10 minutes of cooking.
Meat loaf is cooked through when it springs back to touch.
Serve warm or cold, with additional barbecue sauce, if desired.
π· Perfect Pairings
Complete your meal with these
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