Barbecue Ham Steak
Barbecue Ham Steak is an moderately easy dinner. Made with 1 thick center-cut ham steak (about 1 1/2 lb.), 1 tbsp. prepared mustard, 1 tbsp. catsup, 1 tbsp. honey and 2 tbsp. wine vinegar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Slash flat edge of ham at 1-inch intervals, but do not cut into the meat.
Combine remaining ingredients.
Grill ham about 5 or 6-inches above the coals, brushing often with the barbecue sauce.
Cook about 5 minutes on each side before turning, making 3 turns in all.
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