Barbecue Chicken Wings and Curried Rice
Barbecue Chicken Wings And Curried Rice is an impressive dinner. Made with 2 1/2 to 3 lb. chicken wings, 1 egg, 1 tsp. water, 1 tsp. oil and 1/4 c. catsup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cut wings at both joints.
Make stock from wing tips.
Beat egg, oil and water together.
Dip wing pieces in and place on rack. Sprinkle with cornstarch on both sides; salt lightly and brown in hot oil.
Place in 2-quart casserole dish.
Make sauce of catsup, soy sauce, sugar, vinegar and stock.
Pour over wings and cover. Bake at 350Β° for 40 minutes.
Saute onions, pepper and celery until crisp (in oil left from browning wings).
Stir in curry powder and rice.
Serve barbecue wings over curried rice.
π· Perfect Pairings
Complete your meal with these
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