Barbecue Cake
Barbecue Cake is an moderately easy dinner. Made with 1 (13 x 9-inch) spice cake, 1/4 c. butter, 1/2 c. light brown sugar, 1/2 c. chopped walnuts and 1 can drained apricot halves, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Line a 9 x 13-inch pan with foil.
Dot butter evenly over foil.
Sprinkle evenly with sugar, then with walnuts.
Arrange apricot halves in bottom of pan and sprinkle with lemon juice. Place baked cake on top and cover with foil.
π· Perfect Pairings
Complete your meal with these
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