Barbecue Buns
Barbecue Buns is an moderately easy dinner. Made with 5 3/4 to 6 3/4 c. unsifted flour, 1/3 c. instant nonfat dry milk solids, 1/4 c. sugar, 1 tbsp. salt and 2 pkg. active dry yeast, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a large bowl, thoroughly mix 2 cups flour, dry milk solids, sugar, salt and yeast.
Add oleo.
Gradually add tap water to dry ingredients and beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
Add 3/4 cup flour.
Beat at high speed 2 minutes, scraping bowl occasionally.
Stir in enough additional flour to make a stiff dough.
Turn out onto lightly floured board; knead until smooth and elastic (8 to 10 minutes).
Place in greased bowl, turning to grease top.
Cover; let rise in warm place, free from draft, until doubled in bulk, about 45 minutes.
π· Perfect Pairings
Complete your meal with these
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