Barbecue Biscuit Cups
Barbecue Biscuit Cups is an moderately easy dinner. Made with 8 oz. ground turkey or beef, 1/4 c. green pepper, chopped, 1/4 c. onion, minced, 1 c. tomato sauce and 1 tsp. prepared mustard, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Preheat oven to 400Β°.
Brown ground meat, green pepper and onion in skillet sprayed with cooking spray.
Add tomato sauce, brown sugar substitute, mustard, salt and pepper.
Simmer 5 minutes.
Place each biscuit in an ungreased muffin cup, pressing dough up sides to edge of cup.
Spoon meat mixture into cups.
Bake 10 to 15 minutes or until golden brown.
Sprinkle with cheese and continue to bake until cheese melts.
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