Barbecue Beef
Barbecue Beef is an moderately easy dinner. Made with 5 to 7 lb. beef brisket, onion salt, garlic salt, celery salt and liquid smoke, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Take a large 5 to 7 pound beef brisket (the best, rump, round, or like roast).
Place in a pan lined with heavy foil.
Sprinkle with onion salt, garlic salt and celery salt.
Pour on 1/2 to 3/4 bottle of Wrights liquid smoke.
Wrap foil tightly around roast. Place into 250Β° oven for 6 to 8 hours.
Uncover and top with any good bottled barbecue sauce.
Bake for another 40 minutes, uncovered.
Can be served hot or cold.
Slice or shred.
I shred mine when cool and freeze in plastic bags.
Delicious!
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