Barbecue Bean Dish
Barbecue Bean Dish is an impressive dinner. Made with 3 (16 oz.) cans pork and beans, 1 (16 oz.) can kidney beans, 1 small can tomato sauce, 3 tsp. ketchup and 3 tsp. hickory smoke, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Saute onion, green pepper and celery; drain grease off.
Saute ground beef; drain and set aside.
Mix pork and beans, kidney beans, tomato sauce, ketchup, hickory smoke and steak sauce; stir altogether.
Mix barbecue spice seasoning, parsley flakes and sugar; mix together.
Add celery, onion, green pepper and ground beef; stir together.
Season to your taste.
Bake at 350Β° until a little thick, 35 to 45 minutes.
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