Barbecue Bacon Chestnuts
Barbecue Bacon Chestnuts is an easy dinner. Made with 1 can whole water chestnuts, drained, 1 pkg. hickory smoked bacon, 6 tbsp. chili sauce or catsup, 3 tbsp. brown sugar and 1 tbsp. dijon mustard, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Wrap each chestnut with 1/2 slice bacon and secure with toothpick.
If necessary, cut chestnuts in half to make the same amount of chestnuts and bacon strips.
Arrange bacon wrapped chestnuts in shallow baking pan.
Broil until crispy, about 5 minutes on each side.
Drain well.
Blend chili sauce, brown sugar and mustard; pour over bacon wrapped chestnuts.
Bake at 350Β° for 20 minutes.
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