Barbara Simon's Chicken with Cranberries
Barbara Simon'S Chicken With Cranberries is an moderately easy dinner. Made with 1 (3 to 3 1/2 lb.) chicken or boneless breasts, 1 c. flour, salt and pepper to taste, 1 c. peanut oil and 1 (16 oz.) can whole sweetened cranberries, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cut up chicken; pat dry with paper towels.
Mix flour with salt and pepper and dredge each piece of chicken.
Pan-fry in peanut oil just until brown, turning once.
In the meantime, mix remaining ingredients in a stainless steel saucepan and bring to a boil.
Pour this over the chicken and cover.
Cook slowly for 35 to 40 minutes or until chicken is very tender.
π· Perfect Pairings
Complete your meal with these
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