Barbara Ann's Peanut Brittle
Barbara Ann'S Peanut Brittle is an moderately easy dinner. Made with 2 c. sugar, 1 c. karo, 1 c. water, 3 c. peanuts (raw) and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Cook the first 3 ingredients, covered, to 236°.
Stir in nuts. Cook to 280°.
Add butter.
Cook to 300°, stirring.
Stir in vanilla.
Add soda.
Pour in a 9 x 13-inch pan.
Turn pan upside-down on counter.
Tap pan gently with hammer to release brittle.
Break into pieces.
🍷 Perfect Pairings
Complete your meal with these
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