Barb's Sour Cream Potatoes
Barb'S Sour Cream Potatoes is an moderately easy dinner. Made with 2 lb. frozen hash brown potatoes, 1 can cream of celery soup, 1 can cream of chicken soup, 1 pt. sour cream and 1/2 c. onions, finely chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Preheat oven to 350°.
Thaw hash browns.
Mix together potatoes, sour cream, soups, onion and cheese.
Place in 9 x 13-inch pan.
Top with corn flake crumbs and butter which have been mixed together.
Bake for 1 hour at 350°.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment