Barb's Creamy Chicken Noodle Soup
Barb'S Creamy Chicken Noodle Soup is an moderately easy dinner. Made with 1 whole chicken, 1 tsp. salt, 2 chicken bouillon cubes, 1 large carnation cream or soy milk (1 1/2 c.) and 4 tbsp. flour or cornstarch, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cover chicken with water; add salt and bouillon cubes. Cook until chicken is tender (45 minutes to an hour).
Remove chicken and set aside to cool.
Strain out 2 cups of broth into a large cooker.
Pour in milk.
Mix flour or cornstarch with 1/4 cup of cooled broth.
Bring milk mixture to boil and slowly stir in the cornstarch mixture.
Cook over low heat, stirring constantly until slightly thickened.
Cook noodles according to package directions. Drain and add to broth.
Remove chicken from bones and cut into bite size pieces.
Add to noodle mixture and cook a few minutes more.
π· Perfect Pairings
Complete your meal with these
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