Bar Nuts
Bar Nuts is an moderately easy dinner. Made with 1 1/4 lb. assorted unsalted nuts (such as peanuts, cashews, brazil nuts, hazelnuts, walnuts, pecans and natural almonds), 2 tbsp. coarsely chopped fresh rosemary leaves, 1/2 tsp. cayenne, 2 tsp. firmly packed dark brown sugar and 2 tsp. coarse salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 350Β°.
On a baking sheet, spread nuts and toast in middle of oven until golden, about 10 minutes.
While nuts are toasting, in a large bowl, toss together remaining ingredients.
Toss nuts with rosemary mixture and serve warm. Makes about 4 cups.
π· Perfect Pairings
Complete your meal with these
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