Banquette of Chicken
Banquette Of Chicken is an moderately easy dinner. Made with 2 tsp. butter, 1 (16) chicken, cut in 1-inch cubes, 3 tbsp. flour, 1 tsp. ground nutmeg and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Melt butter.
Add chicken.
Cook until seared but not brown. In a small bowl, combine flour, nutmeg, salt, pepper and dill weed. Sprinkle over chicken and stir.
Cook over a low heat for 5 minutes.
Do not brown.
Add carrots, onion and chicken broth. Bring mixture to a boil.
Reduce heat and cook, uncovered, for 10 to 15 minutes or until chicken is tender.
Slowly stir in half and half to make a creamy sauce.
Serve over pasta or rice.
Serves 4 to 8.
π· Perfect Pairings
Complete your meal with these
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