Banana Walnut Loaf
Banana Walnut Loaf is an moderately easy dinner. Made with 3/4 c. granulated sugar, 1/4 c. shortening, 2 eggs, 1 c. mashed banana and 2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Mix sugar, shortening and eggs; beat hard until light.
Add mashed banana.
Sift flour with baking powder, salt and soda. Stir into creamed mixture, beating until smooth.
Then add the walnuts.
Pour into a greased 9 x 5 x 3-inch loaf pan.
Bake at 350Β° for 60 to 70 minutes or until loaf tests done.
Cool on rack. Recipe makes one loaf!
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